The Story
It is from the Chartreuse which overhangs this magnificent soil of 39ha, that we can admire the Dordogne and the hillsides of Monbazillac. The first bottling on the property took place in 1920 which belongs to the Gérardin family since the 18th century. This is the way that a family work was born, which transmits his knowledge and his passion for the vine, from generation to generation. It is while taking advantage of the North exposure that the vines can benefit from the humidity and the alternated period of sunshine. This microclimate offers an idyllic frame to the “noble rot”. It is an essential part of the elaboration of this fruity nectar. Indeed, the microscopic mushroom absorbs the water inside the berry which will concentrate the sugar and the aromas.
The Wine
80% Sémillon, 10% Sauvignon, 10% Muscadelle
This wine is the result of vines having an exceptional age quality, more than 50 years. It offers us a beautiful gold color who reminds of its honey aromas, coupled with a oral and opened nose. In mouth it brings purity with his touches of exotic fruits, pineapple, and a discrete acid avor which reminds grapefruit. The soil is made of “graves” (sand, gravel…) brings a complexity in mouth and ne wood aromas to nally end on a fruity note.
Grandissime’s Advice
«This wine will transport you on the “Northen Slope” of Monbazillac thanks to his soil established on the left hillside of the Dordogne. This Monbazillac will transmit you his round body and his fruits.»
The Story
Bergerac could be quoted as the OTHER appellation of the Aquitaine region. Quality standards in the region have risen dramatically over the past 20 years with investments made in both in vineyards and wineries where equipment is up to date. Grapes used for the Bergerac Grande Reserve wines were carefully selected by Grandissime wine experts Eric and Didier. Each parcel was individually vinified before a second selection took place just before blending. The wines are bottled young to capture in all the aromas and freshness of the wines.
The Wine
60% Cabernet Sauvignon, 40% Merlot
Light red colour, with aromas of red fruits developing on the nose such as raspberry, strawberry and cherry. Soft, round and well balanced with a good structure. Easy drinking wine, ideal on its own or with cured meats, grilled red meats or cheeses.
Grandissime Advice
«The proof of a loyal and strong relationship with our growers : a wine issued from a rigourous selection.»
The Story
Bergerac could be quoted as the OTHER appellation of the Aquitaine region. Quality standards in the region have risen dramatically over the past 20 years with investments made in both in vineyards and wineries where equipment is up to date. Grapes used for the Bergerac Grande Reserve wines have been carefully selected by Grandissime wine experts Eric and Didier. Each parcel was individually vinified before a second selection took place just before blending. The wines are bottled young to capture in all the aromas and freshness of the wines. It refers to a field or green space naturally enclosed by bushes, trees, branches etc…but managed and controlled by a human hand while respecting the environment.
The Wine
70% Sauvignon blanc, 30% Sémillon
Yellow pale colour with citrus and white fruit aromas such pears and acacia flowers. The palate is fresh with a medium acidity and well balanced.
Grandissime’s Advice
«Crisp wine that will marry well all kind of summer salads, seafood or enjoy even on its own as an aperitif.»
The Story
Le Hameau means a Hamlet, or small village, reflecting the fact that the grapes for this wine come from small independent growers cluttered around a group of small villages. The real winemaking skill lies in selecting each parcel of grapes, all of which have slightly different characteristics, and blending them into a wine that has several layers of flavours.
The Wine
100% Merlot
Merlot is famous for its soft « feminin » characteristics, this example has all of that plus a cool refreshing acidity. A good all round red, ideal as a glass on its own, for entertaining and softer foods like Coq au vin and cheeses.
Grandissime’s Advice
«Sublte, elegant and easy drinking red»
The Story
Le Hameau means a Hamlet, or small village, reflecting the fact that the grapes for this wine come from small independent growers cluttered around a group of small villages. The real winemaking skill lies in selecting each parcel of grapes, all of which have slightly different characteristics, and blending them into a wine that has several layers of flavours. A real contestant to New Zealand’s Sauvignon Blanc.
The Wine
100% Sauvignon blanc
This wine has a light lemon colour with green hues and aromas of white fruits (pear, granny Smith apples) and a hint of minerality and herbaceousness. Crisp and fresh on the palate, it is well balanced between fruitiness and acidity.
Grandissime’s Advice
“Perfect served chilled on its own as an aperitif or with grilled fish, kind prawns or goat cheese dishes.”
The Story
The Château Haute Fonrousse exists since 1870 and overlooks the valley of the Dordogne. This family property has been rhythm of the vine for several generations. In 1962 gaston, the great father who was already wine grower, bought the property. While respectful of the work done by the previous generations, Stephan uses modern techniques from the first bud until the harvest. Stéphane has an almost instinctive «Touch» with the Semillon grape. He excels in making some of the most delicious semi-sweet and dessert wines in the SouthWest of France.
The Wine
60% Sémillon, 30% Sauvignon blanc, 10% Muscadelle
Golden colour of medium intensity. Lovely aromas of peach and exotic fruits on the nose. Fresh, round, fruity and perfectly balanced between fruit and acidity on the palate. Very harmonious with a long finish.
Grandissime’s advice
“Ideal on its own as an aperitif, it will perfectly accompany white meats, foie gras, asian dishes and blue cheeses. Service temperature 10-12°C. A good alternative to Sauternes.”
The Story
Chateau Suau is a Sauternes 2nd Grand Cru Classé situated in Barsac. The 6.89 ha vineyard has been in the Biarnes family for 3 generations. Chateau Suau reflects the character of the current winemaker, Corrine Biarnes : elegant, feminine and persistent.
The Wine
80% Sémillon, 10% Muscadelle, 10% Sauvignon blanc
The wine making method is fairly traditional with perfectly controlled temperatures. The fermentation takes place in 3 year old oak barrels. Fine and elegant, this Sauternes is appreciated for its orange peel, candy fruit and quincy taste. A crispy and neat mouth with fresh and persistent aromas.
Grandissime’s Advice
«Looking for a first class sweet white wine ? Château Suau Second Grand Cru Classé is your answer. Ideal on its own as an aperitif, it will also pair well with chicken curry or a pear soufflé. Serve at 10 to 12°C.»
The Story
Château Larrivet Haut-Brion was acquired by the Gervoson family in 1987. They restored the estate’s unity, once again combining the château, outbuildings, 13 hectares of grounds, and 42 hectares of vines under one owner, as well as replanting 18 hectares of land that had laid fallow Larrivet Haut-Brion is made by a dedicated team who oversee every stage of production, meticulously tending the vines in order to harvest perfectly ripe, healthy grapes. The grapes of the 25 years old vineyards are handpicked into small crates.
The Wine
50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc
Very beautiful deep garnet-red colour with a complex, charming bouquet featuring roasted and toasty aromas as well as hints of black fruit and vanilla. Elegant, concentrated, powerful and well-balanced on the palate. Long aftertaste with remarkably smooth tannin. A great wine with fine ageing potential that will richly reward patience…
Grandissime’s Advice
«Château Larrivet Haut Brion’s second wine, exclusively for export : good balance between fruit and oak with a long finish.»
